French association of the Intolerant in the Gluten - AFDIAG

This association currently has around 6,000 member families. It is managed by coeliac patients and the parents of children with coeliac disease.

It has set itself the following goals:
•    Inform, help and defend the interests of people with gluten intolerance.
•    Collaborate with the medical professions, government bodies, food manufacturers, manufacturers and distributors of gluten-free health products, catering professionals, etc.
•    Support Research in the form of donations (research grants selected by an independent scientific committee).

The AFDIAG's goals are fully aligned with Institut Cerba's missions. As such, Institut Cerba decided to support an information campaign about gluten intolerance, its diagnosis and the precautions that should be taken by patients with gluten intolerance and their family.